It is a tool to assist in the tracking of quality and safety control measures both overseas and locally. īy viewing the Establishment Number you are identifying the Originating Source of that cut of meat. Then it is required to apply for another Establishment Number.Įstablishment Numbers are easily identified as a "stamp" number on the section of meat or included on the label. If the company that the Establishment Number was issued to changes address, changes name, changes conditions etc. It is important to note that Domestic Meat (Red Meat and Poultry) providersĪre not required to apply or hold an Establishment numberĮstablishment Numbers are issued to a specific Site. Other organisations assisting with the managing of Establishment (EST) numbers include Aus-Meat. ( Dept of Agriculture, Water and the Environment). It is a number issued by Federal and State Authorities to identify the originating Processing Plant, Boning Room, Cold Storage Facility or Distribution Centre.Įstablishment Numbers are issued for the purposes of Exporting by the Australian Federal Government Department. We ask that everyone inform themselves to their own satisfaction with regards to every purchase made and its Halal Suitability.Īn Establishment number (EST) is a series of numbers applied to Meat Products distributed into the Australian Domestic and Meat Export Markets. 4 Bakeries Grocery This is a placeholder They have plenty of middle eastern products, halal meat, fresh cheese and pita bread. The choice on whether to purchase a product and its Halal Suitability is your own. The benefit for the Halal Consumer in identifying if a product is sourced from a Halal Certified Processing Plant is a tool to assist informing you. The purpose of this feature is to assist people to access Halal Meat within Australia from Halal Certified suppliers.
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